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Discover an easy recipe for cinnamon cookies

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If you want to learn an easy cinnamon cookie recipe, this article is for you! Plus, we have a healthy version with oatmeal that you’ll love.

Cinnamon cookies are an ideal classic to offer for tea or coffee and snacks. Also, if you’ve never tried them or if you’ve tried baking them but couldn’t get them to taste the way you want, this article is for you! Today we want to give you a simple recipe for cinnamon cookies that you can try at home.

According to a study published in 2014, in addition to being an essential ingredient that provides a unique flavor, cinnamon is a medicinal plant that provides benefits to the human body.

Thus, this spice is a natural coagulant, it improves blood circulation and promotes tissue regeneration. In addition, cinnamon provides components that have antioxidant and antimicrobial properties as well as counteracting diabetes and fungal growth.

A simple recipe for cinnamon cookies

Although cinnamon is a common ingredient in sweet baked goods, some find it difficult to tolerate the taste as it tends to dominate, not only in taste but also with its intense and characteristic aroma! So if you want to bake these cookies to invite your friends, make sure they have no problem with cinnamon.

The general recommendation when baking this cinnamon cookie recipe is to remember that the ingredients must be at room temperature and that the quantities must be exact. Here’s what you need and how to bake them step by step.

Ingredients for a recipe for cinnamon cookies

  • 1 egg
  • Salt (a pinch)
  • 2 teaspoons of cinnamon
  • 300 grams of white flour
  • 150 grams of white sugar
  • 1/2 teaspoon baking powder
  • 1 extra tablespoon of sugar and 1/2 tablespoon of cinnamon to sprinkle on top
  • 130 grams of butter, slightly warmer than room temperature (with a consistency similar to mayonnaise)

Preparation of the dough step by step

  1. To make the dough, start by beating the butter together with the sugar in a bowl until it is white and fluffy. You can do it by hand or with a mixer or electric beater.
  2. Then add the egg and beat it until you have a homogeneous batter.
  3. Mix flour with cinnamon, baking powder, and salt and sift them into a bowl.
  4. Add these ingredients half at a time to the batter using a sieve to avoid lumps.
  5. Mix with a spatula with large strokes. You may need to use your hands to mix the dough completely.
  6. Knead for 5 minutes until the dough is shiny and soft.
  7. Then wrap it in plastic wrap and let it rest for 40 minutes in the refrigerator. When the dough has rested, it will be easier to shape the cookies.

Shape the cookies

  • After the dough has rested, make sure you have a clean sink and sprinkle some flour on it (use enough so the dough doesn’t stick). Start rolling out the dough evenly using a rolling pin.
  • When you have a dough about a centimeter thick, you can use a round cookie measure to make the cookies. That way they all get the same size. Re-knead any remaining dough, roll out and repeat the process until all the dough is used.
  • Another method you can use to shape your cookies is to roll small balls of the same size and then flatten them with your hands until they are the same thickness. With this technique, the cookies will not be perfect like the last option, but it will be faster to make them. Preheat the oven to 175 degrees while you shape your cookies.
  • Then mix the sugar with the cinnamon in a bowl and sprinkle this evenly on top of the cookies.
  • Place them on a greased tray (the side with the sugar and cinnamon should be facing up) and place them in the oven for 15 minutes.
  • After this time, check that they are ready and remove them from the heat. Once they have cooled, they are prepared to eat.

Useful recipe for cinnamon cookies

You can also make other variations on these delicious cookies, for example, you can add different ingredients that work well with cinnamon, such as ginger. You can also create a healthier version by replacing the sugar with natural sweetener and the wheat flour with oatmeal and whole wheat flour.

So if you make these changes, you get a recipe that contains fewer calories and also contributes health-promoting elements, such as dietary fiber. In this regard, we can recommend oats, which can reduce blood cholesterol levels, control blood sugar levels, improve the secretion of insulin and reduce the risk of coronary artery disease.

Below is the healthy version of these cookies. Note the ingredients and follow this healthy recipe for cinnamon cookies.

Ingredients

  • Salt (a pinch)
  • 2.5 dl wholemeal flour
  • 1/2 cup sunflower or corn oil
  • 2 teaspoons ground cinnamon
  • 1/2 cup of low-fat milk
  • 1 teaspoon vanilla essence
  • 1 dl oatmeal
  • 4 tablespoons liquid sweetener that can withstand high temperatures

Steps for baking the cinnamon cookies

  1. Mix the dry ingredients in a bowl: Wholemeal flour, oat flakes, cinnamon, and salt.
  2. Mix with a spatula and make a hole in the middle. Add the oil and sweetener.
  3. Mix using the spatula until everything is evenly distributed.
  4. Then add the milk together with the vanilla essence and knead for 5 minutes until you get a soft dough.
  5. Wrap it in plastic wrap and let it rest for 15 minutes in the refrigerator.
  6. Then turn on the oven at 180 degrees and roll out the dough in the same way as indicated in the previous recipe while the oven heats up.
  7. Cut out the cookies with a knife, or a cookie cutter, or shape the cookies with your hands.
  8. Put them in a greased bowl and sprinkle a little cinnamon on each one.
  9. Bake them for 15 minutes.
  10. If the dough becomes sticky, you can add a little more flour or oatmeal until you get a nice consistency suitable for shaping the cookies.

Try these cinnamon cookie recipes

Cinnamon cookies are perfect as a dessert, to serve with coffee, or to enjoy when you’re craving something sweet. Plus, they’re easy to bake and you don’t need any unusual ingredients.

Keep in mind that you can make other types of cookies from these recipes by adding additional ingredients, such as fruit or nuts. This combination gives your cookies a juicier texture, and you’ll also add nutrients without noticeably increasing your calorie intake.

Finally, we want to remind you that cinnamon is not just a spice that gives flavor – it also provides important benefits for our health because it has active compounds that make it a natural antioxidant with anti-inflammatory and antimicrobial properties.

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