Nagami Kumquat tree in Half Gallon

Note: You will receive Nagami Kumquat in 1/2 Gal pot similar to the pictures

The Nagami Kumquat tree is a lovely citrus tree known for its small, oval-shaped fruits and ornamental appearance. It has glossy green leaves and produces delicate white flowers that emit a sweet fragrance during the spring.

The fruit of the Nagami Kumquat tree is small and oval-shaped, resembling miniature oranges. The skin is bright orange and thin, with a sweet flavor and slightly tangy taste. Unlike other citrus fruits, the entire fruit, including the skin, is edible, making it a unique and versatile addition to recipes and dishes.

Nagami Kumquats are often enjoyed fresh as a snack, eaten whole or sliced, or used to garnish cocktails and desserts. They can also be used in jams, preserves, and sauces, adding a delightful citrus flavor.

The Nagami Kumquat tree is relatively easy to care for and can be grown in containers or in the ground. It prefers full sunlight and well-drained soil and requires regular watering to keep the soil moist. With proper care, including occasional pruning to maintain shape and remove dead branches, the tree can produce abundant fruit and add beauty to any garden or landscape

Nagami Kumquat Care:

Planting Location: Choose a planting location that receives full sunlight for most of the day. Nagami Kumquat trees thrive in warm climates and prefer well-drained soil with good air circulation.

Watering: Water the tree regularly, especially during hot and dry periods. Keep the soil consistently moist but not waterlogged. Deep watering once or twice a week is generally sufficient, but adjust based on weather conditions and soil moisture levels.

Fertilization: Apply a balanced citrus fertilizer according to the manufacturer’s instructions. Fertilize your Nagami Kumquat tree in early spring before new growth begins and again in late spring or early summer. Avoid fertilizing in late summer or fall, as this can stimulate new growth that may be damaged by winter cold.

Pruning: Prune the tree as needed to remove dead, diseased, or crossing branches. Pruning helps maintain the tree’s shape, improve air circulation, and promote fruit production. Perform major pruning in late winter or early spring before new growth starts.

Pest and Disease Control: Keep an eye out for common citrus pests such as aphids, scale insects, and citrus leaf miners. Treat infestations promptly with insecticidal soap or horticultural oil. Additionally, watch for signs of citrus diseases such as citrus canker or citrus greening and take appropriate measures to manage them.

Thinning Fruit: Thin out excess fruit when they are small to ensure that the remaining fruit has enough space to grow and mature properly. This helps prevent branches from becoming overloaded and encourages larger, higher-quality fruit.

Protection from Cold: Nagami Kumquat trees are sensitive to cold temperatures, especially when young. Protect young trees from frost and freezing temperatures by covering them with frost cloth or providing supplemental heat during cold snaps.

Harvesting: Harvest Nagami Kumquats when they are fully ripe and have developed their characteristic bright orange color. The fruit should be firm and fragrant. Use sharp scissors or pruning shears to cut the fruit from the tree, leaving a short stem attached.

By following these care guidelines, you can help your Nagami Kumquat tree thrive and produce delicious fruit for years to come.